What's Cooking in your World?

Cooking my way Around the World's 193 Countries one Meal at a Time: First Stop Afghanistan - Last Stop Zimbabwe.......And Beyond!!

▼

Wednesday, September 15, 2010

Day 60! Gabon, Africa - Gabonese Mustard Chicken and Cucumber Salad - Up Next, Gambia, Africa

They're not from the continent of Africa, and I don't know if they have a liking for Gabonese food, but I LOVE these guys, and so, ...

Sunday, September 12, 2010

Day 59! France-Cassoulet of Fresh Cranberry Beans, Duck and Sausage and Apricot Flan - Up Next, Gabon, Africa

It's nearly impossible to choose one meal to cook in the beautiful country of France - but since I HAD to pick one dish, I turned to my ...

Friday, September 10, 2010

Day 58! Finland - Spinach and Goat Cheese Stuffed Elk and Finnish Baked Apples - Up Next, France - YAY!

Pink Lady Apples from New Zealand www.produceofnewzealand.org I will sheepishly admit to initially opting to play it safe in Finland. Af...

Monday, September 6, 2010

Day 57! Fiji(Suva)(AU-Oceania)-Fijian Spicy Fried Rice with Shrimp - Up Next, Finland (EU)

Rice and Fish are as inseparable as mother and child - Vietnamese Proverb I could eat like this every day. Any dish that includes ginger,...

Saturday, September 4, 2010

Day 57! Ethiopia (Addis Ababa)(AF) Vegetable Alicha-Vegetarian Stew and Injera - Up Next, Fiji (AU-Oceania)

Perfect day to cook on an open fire - note to self: Build lean-to for winter cooking! Failure definitely keeps me humble and motivate...

View web version

Powered by Blogger.