What's Cooking in your World?

Cooking my way Around the World's 193 Countries one Meal at a Time: First Stop Afghanistan - Last Stop Zimbabwe.......And Beyond!!

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Wednesday, November 10, 2010

Day 77! Iraq -Beef with Fruit and Rice- لحم البقر مع الفاكهة ورايس

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لحم البقر مع الفاكهة ورايس - Beef with Fruit and Rice With everything we know about the ancient country of Iraq, what do we really know a...
Monday, November 8, 2010

Boss Brownies - and I'm not talkin' Bruce Springsteen

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Dutch Process High Fat Cocoa: Seriously, there's nothing in my pantry that sounds better than this...except maybe a lovely bottle of...
1 comment:
Sunday, November 7, 2010

Day 76! Iran Vegetarian Cauliflower "souffle" - Kookoo-e Gol-e Kalam -نامه گل کلام

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 The menu for today's Iranian lunch was decided upon based on what I had in the house. I knew I wanted to cook something vegetarian, so ...
4 comments:
Friday, November 5, 2010

Day 75! Indonesia-Udan Pedas (Spicy Shrimp and Green Beans) and Terung Lodeh (Shrimp and Eggplant Soup) with Noodles

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If I could eat like this every night, I think I might. Indonesian cuisine has everything I love in food: fresh, crisp vegetables, color, he...
Tuesday, November 2, 2010

Shortcut Bread - Make a Loaf and Share the Love

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The staff of life :  Universally, bread is regarded as sustenance, but just as importantly, it is an ancient cultural food that unites us, ...
2 comments:
Sunday, October 31, 2010

Day 74! India...Fish Curry and Pindi Chole - Rockin' Lunch! Up Next, Indonesia

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In my experience, you either love Indian food, or you just can't take the heat. Personally, I love, Love, LOVE the heat (pretty good fo...
8 comments:
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