What's Cooking in your World?

Cooking my way Around the World's 193 Countries one Meal at a Time: First Stop Afghanistan - Last Stop Zimbabwe.......And Beyond!!

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Saturday, January 15, 2011

Day 96.5 - Winter Micro Greens with Maple Balsamic Dressing

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Yesterday was such a pearl of a day. My friend Meg hooked me up with a bag of some of the most spectacular winter field greens I've eve...
Friday, January 14, 2011

Day 96! Libya - Shorbat bil Hoot (Fish Soup) with Kammon Hoot (Spice Paste) - Up Next, Liechtenstein

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Friday.....Yay! Tonight's Libyan meal was easy to prepare, healthy and smelled as good as it looked. The use of chili peppers and kammo...
2 comments:
Wednesday, January 12, 2011

Day 95.5- Dig These Bittersweet Chocolate, Pecan and Coconut Cookies

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I know you'll all agree...after shoveling 20+ inches of snow for 4 hours, a couple of cookies aren't going to kill a girl. Hence,...
3 comments:
Tuesday, January 11, 2011

Day 95 - Liberia - Chicken Peanut Stew with Collard Greens & Cabbage - Up Next, Libya

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Chicken Peanut Stew with Collard Greens and Cabbage After a long day of work, meetings, driving, shopping, laundry and walking the dog (t...
1 comment:
Saturday, January 8, 2011

Day 94! Lesotho - Curried Potatoes and Onions (Kerrie-aartappels en Uie) and Greens with Pumpkin Seeds - Up Next, Liberia

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Greens with Pumpkin Seeds and Curried Potatoes with Onions Tonight's meal from the South African country of Lesotho features simply p...
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Wednesday, January 5, 2011

Day 93.5 - Savory Kale, Potato & Parsnip Pie (Vegetarian)

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Kale, Potato and Parsnip Pie Several days ago, an intriguing  post from NPR  popped up in my Facebook feed.  Written by Bonnie Wolf  the ...
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