- salt, pepper
- chopped onions
- bay leaves, cloves, oregano, thyme, nutmeg
- cognac, as well as a splash of vinegar and a drop of oil
- cover it all with red wine.
Lastly, my friend Mary gave me the idea to chart the countries I've covered on a map, so I dug this one out my closet from my teaching days. I've put star stickers on the 4 countries I've already cooked in: Afghanistan, Albania, Algeria and Andorra...