Wednesday, August 3, 2011

Day 153! Samoa - Masi Samoa - Coconut Cookies - Up Next, San Marino


The credit for today's Samoan confection goes entirely to a wonderful blog I discovered while looking for recipes to represent the island country of Samoa. As so often happens, the foodie Goddess must have been hovering over my keyboard when I clicked on Panipopos' Kitchen, a blog devoted to Samoan cooking, recipes and culture. After spending an hour scrolling through a whole range incredible recipes and videos, I settled on Masi Samoa, Coconut Cookies -- partly because I love coconut, but also because they were described as simple street fare that would make my kitchen smell like Willy Wonka's cookie factory  while baking - so how could I resist!?

Located in the South Pacific Ocean, the Independent State of Samoa is made up of two main islands, Upolu and Savai'i, plus nine smaller ones. Long before European whalers and explorers discovered the islands, Samoa, Tonga and Fiji were considered Pacific Ocean superpowers. But starting in the 1700's, an influx of explorers and traders, as well as missionaries flooded the island, exploiting Samoa's cocoa reserves as well as imposing their religious beliefs on a people who worshiped Gods of the sun, earth, heaven and the sea. Despite the indigenous peoples' best efforts to fight to keep control of their land, the islands spent centuries being ruled by Germans until New Zealand took control  in 1918.  Not until 1962 did Samoa finally gain independence when a Friendship Treaty was signed with New Zealand, making Samoa the first country in the Pacific to become independent.

Owing to it's temperate tropical climate, Samoa has large plantations of bananas, taro, coconut and tropical fruits. Fresh seafood such as crayfish, snapper, mahi-mahi, octopus and tuna are abundant. Food is not generally spicy, but great attention to detail and enjoying meals together is part of the Samoan culture. For the best possible overview of Samoan cooking traditions as well as outstanding recipes, I highly recommend visiting Panipopos's Kitchen to further explore this beautiful country's bounty.











Masi Samoa - Samoan Coconut Cookies (Recipe Courtesy of Panipopos' Kitchen)
(Makes 24 cookies)

 butter, softened
 sugar
 eggs
 can coconut milk
 vanilla
 flour
 baking powder
pinch of salt

Preheat oven to 350 F.
Grease or line a cookie sheet with parchment paper.
Beat butter and sugar together until fluffy.
Add eggs and beat well.
Add coconut milk and vanilla and beat until well blended.
Add flour and baking powder until it forms a dough.
Turn dough out onto a floured surface and knead lightly, then roll dough out thinly (less than 1/4-inch thick)
Cut into 3x3-inch squares.
Transfer to the cookie sheet and bake 20-25 minutes until golden brown.
Cool on a rack.
Optional: spread with jam

Final Assessment: I love these cookies! They're easy to make, as rich as shortbread, and have a heavenly, delicate coconut flavor and scent. My kids had them for breakfast right out of the oven. I think I should have let them brown a little more, so next time I make these (and there will be a next time), I'll leave them in the oven a tad longer. And, yes, my house definitely smelled like Willy Wonka's Cookie Factory!


(C) 2010-2011, What's Cooking in Your World?/ Sarah Commerford/All Rights Reserved 





14 comments:

Adrian L. said...

Great recipe!


http://bythecanonviewfinder.blogspot.com/

sadie said...

Thanks, Adrian! Be sure to check out the link it came from - if you like Pacific Islands food, she's got all kinds of cool stuff :)

sheril benedict said...

After a long time i m visiting your website ..How this dish will taste like ? i wonder .Still i love your website ,the pics which you take,the way you explain how to do .This shows your very much passionate about cooking !!

sadie said...

Thanks, Sheril! Hope you're well. The cookies are not too sweet and go very well with coffee or tea. Some people spread a little jam on them to sweeten them up, but I like them as is. Thanks for stopping by :) I guess you probably liked the butter picture the best, right????!

sheril benedict said...

Ah Ah ya i liked that butter pic ..next time focus on some butter and take a macro shot for me ..so that i can keep them as my desktop wallpaper ..hehehe

Lucia said...

Questi biscottoni sono davvero interessanti! Li voglio provare ;-) Grazie per il tuo graditissimo commento, cara! Passa a trovarmi quando vuoi, per me è un onore :-) Baci!!!

sadie said...

Grazie, Lucia! Sono semplici e facili da fare. Apprezzo le vostre parole gentili. Grazie a Dio per Google Translate:) xoxo........I hope this translation makes sense :)

sadie said...

Okay, Sheril - I'll get right on the photography :)

Traci said...

These look wonderful! I tihnk I'll add them to cookies I make for Christmas gifts- a nice light, change from all the gooey chocolate and peppermint

sadie said...

Thanks, Traci! I think you could jazz them up a little with a glaze of some kind if you wanted them to look a little more festive - but I agree, I love the non-gooey, almost biscuit-like texture of these cookies. Thanks for stopping by!

Mavis said...

How did you get access to the Panipopo kitchen blog? When I try to go in, I get a "by invitation only" message. Is there an email address I can request to be invited? Thanks a bunch. Mavis

sadie said...

Hi Mavis - I believe I sent her note on her blog. You could also try following the You Tube link here:

http://www.youtube.com/user/PanipoposKitchen

Good luck, her blog and videos are wonderful!

VonnieSai03 said...

I am so happy I seen your comment on the website and followed you here after googling masi Samoa recipe. The recipe is no longer on her blog :-/ as well as others for some reason but you are a life save! Thank you! I'm half Samoan and was talking to my mom about making these as well as the pai fala, a pineapple pie with a coconut crust. Sooo yummy! Anywho thank you a bunches! Happy cooking!

sadie said...

Thank you, Vonnie!! So glad you enjoyed them. I love her blog, but don't know what happened to the recipes! Your pie sounds amazing!